Sustainability

27 March 2025•

Kiley

Nosh Bio & Tönnies Sustainable Alliance for the Meat Revolution with Mushroom Protein

Nosh Bio and Tönnies: A Surprising Alliance for the Future of Food In a turn of events that could make even die-hard meat lovers rethink, two industry giants are driving change together – Nosh Bio, the young food-tech startup, and Tönnies, a giant of traditional meat production. In a place where beer was once brewed, innovative plant-based meat alternatives are now being developed – and with a surprising ingredient: mushroom protein. In Pursuit of Innovation Imagine an old brewery, where once booming beer kettles were the heart of production. Today, quiet yet promising signals from the world